We are actively working to reduce energy consumption, produce less waste, and reduce water usage and pollution.
Since spring 2015 we have been certified as an Eco-Lighthouse – a certification that commits us to continuously seek out better environmental solutions, and focuses on the environment as a natural part of our corporate culture.
Regarding waste we work to reduce, reuse and recycle.
Thinking globally and acting locally, we marry the native Western Norwegian fjords produce up with international cuisine ideas. We work closely with our local suppliers - farms in walking distance from the hotel - and take pleasure in everything that we can offer from Fjord Norway's own pantry: fish and seafood, venison, lamb, cheese, berries, vegetables, herbs, etc.