Fjærland Fjordstove
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We are actively working to reduce energy consumption, produce less waste, and reduce water usage and pollution.

Since spring 2015 we have been certified as an Eco-Lighthouse – a certification that commits us to continuously seek out better environmental solutions, and focuses on the environment as a natural part of our corporate culture.

Regarding waste we work to reduce, reuse and recycle.

Eco-friendly food

Thinking globally and acting locally, we marry the native Western Norwegian fjords produce up with international cuisine ideas. We work closely with our local suppliers - farms in walking distance from the hotel - and take pleasure in everything that we can offer from Fjord Norway's own pantry: fish and seafood, venison, lamb, cheese, berries, vegetables, herbs, etc.